To Lobster Country

After Portsmouth, we crossed the bridge into Maine, and enjoyed a lobster lunch (James's first time trying it, and he liked it!).  I had the baked lobster roll, which was delicious. The claim that the restaurant had the seacoast's finest salad bar was probably a bit overstated, but the salad tasted very good after a string of heavier travel meals.  

We made a quick stop at a fort on the way up the coast to our next stop.  (The donation box said that the funds are used to "purchase more cannons" -- how can you argue with that?  The more, the merrier!)