Syra-Que

 We finished up our trip with an early dinner at Dinosaur BBQ (also featured on the Food Network), which was fantastic.  (There was a half-hour wait list there, too, even at 3 PM -- which was just enough time for Mike to make a quick visit to the guitar store.)  James had catfish strips, which were excellent, but once he tasted my pulled pork, he just wanted that.  :)  Mike and Matthew shared a huge rib plate, and yes, we had plenty of leftovers!

(Turns out there is actually also a Dinosaur BBQ location in Buffalo -- we'll have to give it a try sometime!)